Announcing the winner of our April Sandwich Contest! Shonny Ramljak of Los Angeles writes, “[This is] a grownup grilled cheese sandwich. I like the saltiness of the prosciutto ham with the sweetness of the caramelized onions, slightly bitter arugula and the melted cheese. I would serve this with a nice glass of Sauvignon Blanc, such as Sancerre, the ultimate summer wine.” Since I am not a prosciutto fan, I tried Shonny’s recipe as an open-faced vegetarian sandwich, using poached eggs in place of the prosciutto. The sandwiches made for a perfect Sunday supper. If you are short on time, eliminate the onions, which take a fair amount of patience to properly caramelize. Instead, try piling on the punch with colorful tomato or avocado … [Read more...]
Try these handy charts we found on the CUESA (Center for Urban Education and Sustainable Agriculture) 
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