Heart-Healthy Asian-Fusion with Chaya Executive Chef Shigefumi Tachibe Thursday, February 16, 2012 9:30 am - 12 noon (NOTE: The M Café class has been rescheduled for April 26 - see below) Chef Tachibe and Yuji Tsunoda, whose family has owned restaurants in Japan for over 390 years, opened the acclaimed La Petite Chaya 27 years ago. Chef Tachibe now oversees four California eateries, all featuring his elegant Asian-fusion cuisine. We are honored to have him share some of his tastiest healthy dishes and techniques. Fresh Ideas for Passover and Easter Thursday, March 22 9:30 am - 12 noon Featuring Spring favorites: Asparagus, zucchini, morels and a gorgeous parfait! Macro Makeovers with M Café de … [Read more...]
Try these handy charts we found on the CUESA (Center for Urban Education and Sustainable Agriculture) 
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