Dana Slatkin

Plum Tomato Soup with Baby Grilled Cheese Sandwiches

Plum Tomato Soup with Baby Grilled Cheese Sandwiches

I know it’s winter, but I crave tomatoes all year long. So I find ways to cook with them even though it is not seasonally correct. This is a classic comfort food duo. The soup is as pure and flavorful as a tomato soup should be, but you must start with good canned plum tomatoes, such as San Marzano. For the sandwiches, choose your favorite cheese — I’m crazy for chive-packed Cotswalds Cheddar.

Of course, you decide whether to dip or not to dip!

 

Try a mouth-watering Shutters’ Vegetarian Burger.

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