Dana Slatkin

Shutters’ Vegetarian Burger

Veggie Burger

The only veggie burger that completely sends me into orbit is on the menu at Houston’s. But my habit was getting expensive, so I came up with a recipe I could make at home. Don’t be intimidated by the long list of ingredients. Once you have measured everything out, this wholesome burger, with brown rice, black beans and beets, assembles and cooks quickly. I keep cooked brown rice in the freezer so it is always available. This burger deserves an extra-large, whole-grain or sprouted-wheat bun. It may end up converting even your most carnivorous friends!

Quench your thirst with healthy Pomegranate-Mint Mojitos.

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Comments

  1. victoria naegele says:

    We did a fairly close adaptation of the recipe and it turned out wonderful. We have been looking at going gluten free this year and the challenge is always taste and texture. We are trying some other recipes for variety.
     
    Thank you so much for sharing.
     
    Victoria

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