Dana Slatkin

Spaghetti with Tofu Bolognese Sauce

Spaghetti Sauce

Spaghetti Sauce

This is the dish I always turn to the morning after a late night of revelry, especially when there are leftover bottles of red wine. I wouldn’t say it cures a hangover or sleep deprivation, but it sure is comforting. If you prefer, substitute ground beef for the tofu, but you’ll need to add it after you have caramelized your onions and garlic in step 2, and the sauce will take a lot longer before you can get it on the table (about 1-1/2 hours). I recently taught this healthy vegan recipe to kids in a cooking class, and there wasn’t even a noodle left (Sshhh!).

Learn how to clean mushrooms.

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