Comments on: Sweet Potato Coconut Crumble

By: kelly

kelly — Thu, 04 Nov 2010 14:26:45 +0000

Thank you for this recipe! My daughter and I can’t have dairy so this will be a great side dish for us!

By: Patty

Patty — Wed, 29 Sep 2010 14:29:57 +0000

Thanks for your email clarifying that it is indeed a savory topping – I’m more used to sweet crumble toppings so I was curious. I love the idea of a savory crumble topping on a sweet yam (or squash) bake – will try it myself!

By: Patty

Patty — Mon, 27 Sep 2010 23:03:45 +0000

This sounds sooooo good – thank you for sharing Dana! A question for you: am I reading it correctly that the topping only has 3/4 tsp of sugar – making it a savory topping?

By: dana

dana — Tue, 24 Nov 2009 03:01:04 +0000

Thanks for your kind words. I agree with you, the story behind the recipe is a big part of what entices me to get cooking. It’s never hard for me to get excited about my recipes because I know they are all delicious, road-tested and healthful. I enjoyed perusing your site, too. Happy cooking!

By: Shy LaNef

Shy LaNef — Sun, 22 Nov 2009 20:23:09 +0000

I don’t usually comment on sites but had to on your site. You have a very unique writing style. A lot of people don’t have that touch, they just drone on and on in the most boring way. But not you – thanks! I can’t wait to try out some of the recipes you have here (after a trip to the market to get the ingredients). Cooking is my favorite hobby. I don’t have time to read it all right now, I found this site when looking for something else on Google, but I’ve bookmarked your home page and will visit again soon to see the latest posts. Thanks again!