Dana Slatkin

Introducing…Cozy Fall Cooking with the Beverly Hills Farmgirl!

The Edible Farmers Market – SOLD OUT

Thursday, September 18 10 am – noon

Photo credit: Blake Slatkin

Do you love going to your farmers market but have no idea what to cook once you get home? Let the Farmgirl show you how to turn the freshest finds into a weeknight feast!

Menu highlights: Still Life in Salad (you’ll never think of salads the same way again); Seared Market Fish with Mushroom Tapenade and Mustard- Caper Herb Sauce; Shredded Zucchini with Scallions, Parmesan and Chile; Ten-Minute Berry Buckwheat Cobbler (whole-grain, gluten-free and refined sugar-free!)

$140 per guest
2-hour class includes recipes, lunch, and a donation to a local charity

If you would like to be added to the waitlist, please e-mail Dana here.

 

Fall Vegetarian Favorites! Squashes, Apples, Root Veggies, Mushrooms, Greens, and More – SOLD OUT

shepherds pie

Photo credit: makingthymeforhealth

Thursday, October 16 10 am – noon

A vegetarian, dairy-free menu featuring the best of fall…all make-ahead, family-friendly and fabulous!

Menu highlights: Creamy Tomato Soup with Baby Grilled Cheese Sandwiches; Portobello, Celery Root and Lentil Shepherd’s Pie; Roasted Broccolini with Porcini “Cream;” Caramel Apple Cheesecake (dairy-free and refined sugar-free)

$140 per guest
2-hour class includes recipes, lunch, and a donation to a local charity

If you would like to be added to the waitlist, please e-mail Dana here.

 

Stress-free Holiday Cooking with the Beverly Hills Farmgirl (aka Everything But The Turkey) – SOLD OUT

Thursday, November 13 10 am – noon

dark chocolate souffle with cherry sauce

Photo credit: http://theboysclub.net/

Do you dread holiday entertaining? Stress about the seemingly impossible menu? The Farmgirl has some easy solutions for maintaining your sanity while keeping it light and festive. Family-style reigns and edible gifts are extra credit!

Menu highlights: Creamy Vegan Mushroom Leek Soup with Truffle; Spinach and Artichoke Dip; Cauliflower Risotto; Spice-Roasted Carrots and Roots with Black Lentils; Date Coconut Almond Truffles, Dark Chocolate Soufflés with Ruby Cherry Sauce

$140 per guest
2-hour class includes recipes, lunch, and a donation to a local charity

If you would like to be added to the waitlist, please e-mail Dana here.

 


Series Options

3-class series (seating on first-come, first-come basis): $400
3-class series + priority seating (available to first 12 to sign up): $480

Please check your calendar carefully. Classes may be cancelled with 72-hours’ notice for a full refund. If you would like to be added to the waitlist, please e-mail Dana here.

Looking for the perfect gift or party idea? Order a gift certificate or plan your own cooking party! For more information, please click here or e-mail me here.
Spruce up your kitchen this season! Come see what’s fresh in the Farmgirl Shop!

  • email
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Reddit
  • Digg
  • StumbleUpon
  • Google Bookmarks
  • Add to favorites
  • FriendFeed
  • HealthRanker
  • Live
  • Orkut
  • Tumblr
  • Faves
  • Google Buzz
  • Ping.fm

Comments

  1. Babs Sobel says:

    I’ll be at Oct 16th and Nov 13th classes. Can’t wait…sitting at table with Charlene.
    xoxo,
    Babs

Please share your thoughts!

*