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	<title>Comments on: Ginger-Chocolate Souffle</title>
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	<link>http://www.danaslatkin.com/dessert-recipes/ginger-chocolate-souffle/</link>
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		<title>By: dana</title>
		<link>http://www.danaslatkin.com/dessert-recipes/ginger-chocolate-souffle/comment-page-1/#comment-46</link>
		<dc:creator>dana</dc:creator>
		<pubDate>Tue, 02 Feb 2010 18:18:05 +0000</pubDate>
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		<description>Hi, Karen! 

You can make the souffles the morning or even the night before serving them. Make sure to bring them to room temp before putting them in the oven. Mmmm...just like they do in fancy- schmancy restos.

xo!
D</description>
		<content:encoded><![CDATA[<p>Hi, Karen! </p>
<p>You can make the souffles the morning or even the night before serving them. Make sure to bring them to room temp before putting them in the oven. Mmmm&#8230;just like they do in fancy- schmancy restos.</p>
<p>xo!<br />
D</p>
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		<title>By: Karen Cicero</title>
		<link>http://www.danaslatkin.com/dessert-recipes/ginger-chocolate-souffle/comment-page-1/#comment-45</link>
		<dc:creator>Karen Cicero</dc:creator>
		<pubDate>Mon, 01 Feb 2010 04:03:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.danaslatkin.com/?p=1624#comment-45</guid>
		<description>This sounds super yummy! How far in advance can you make a souffle? I know they&#039;re best served right out of the oven, but I&#039;d often wished I could make one ahead.

Hope you&#039;re feeling better!
xo
kc</description>
		<content:encoded><![CDATA[<p>This sounds super yummy! How far in advance can you make a souffle? I know they&#8217;re best served right out of the oven, but I&#8217;d often wished I could make one ahead.</p>
<p>Hope you&#8217;re feeling better!<br />
xo<br />
kc</p>
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