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	<title>Comments on: Curried Summer Squash Soup with Fresh Basil Oil</title>
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		<title>By: Maria Hodkins</title>
		<link>http://www.danaslatkin.com/soup-recipes/curried-summer-squash-soup-with-fresh-basil-oil/comment-page-1/#comment-15</link>
		<dc:creator>Maria Hodkins</dc:creator>
		<pubDate>Thu, 13 Aug 2009 03:24:13 +0000</pubDate>
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		<description>Dear Dana,
How delightful to know that your exquisite artistry with that Salad Nicoise on a platter was indeed the work of a Chef Extraordinaire!  Your incognito presence (and your daughter&#039;s, as well) contributed so much to the ultimate celebration of beauty and flavor inherent in our fresh, local, organic meal.  I&#039;m so glad to know of your book, and will just have to add it to my collection!
Maria Hodkins
Itinerant Chef &amp; Journaling Instructor</description>
		<content:encoded><![CDATA[<p>Dear Dana,<br />
How delightful to know that your exquisite artistry with that Salad Nicoise on a platter was indeed the work of a Chef Extraordinaire!  Your incognito presence (and your daughter&#8217;s, as well) contributed so much to the ultimate celebration of beauty and flavor inherent in our fresh, local, organic meal.  I&#8217;m so glad to know of your book, and will just have to add it to my collection!<br />
Maria Hodkins<br />
Itinerant Chef &amp; Journaling Instructor</p>
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		<title>By: Robin Weeks</title>
		<link>http://www.danaslatkin.com/soup-recipes/curried-summer-squash-soup-with-fresh-basil-oil/comment-page-1/#comment-14</link>
		<dc:creator>Robin Weeks</dc:creator>
		<pubDate>Mon, 10 Aug 2009 19:49:19 +0000</pubDate>
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		<description>Dear Dana,
Thank you for sharing this site with us! How inspiring to read more about your background and life. I will definitely check out your book- and keep tabs on your blog for some good recipes. : )
Take care,
Robin
Toklat Steward</description>
		<content:encoded><![CDATA[<p>Dear Dana,<br />
Thank you for sharing this site with us! How inspiring to read more about your background and life. I will definitely check out your book- and keep tabs on your blog for some good recipes. : )<br />
Take care,<br />
Robin<br />
Toklat Steward</p>
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