Comments on: Crispy Parmesan Kale (and Collard) Chips

By: Carolyn Fagan

Carolyn Fagan — Sat, 21 Aug 2010 18:35:36 +0000

We bought some Kale at the Troy Farmer’s Market this morning and I cam across your recipe through the Grill-A-Chef blog. Wow they are amazing. Easy and absolutely delicious.

By: Sylvia

Sylvia — Sun, 27 Jun 2010 01:28:51 +0000

These look delicious! Although I didn’t even know kale could do this, I am thoroughly impressed with the outcome. I bet some salt and pepper and they would get gobbled up.

By: Jaden

Jaden — Tue, 22 Jun 2010 11:56:40 +0000

Great idea! I bet the kids would love cheese on their kale chips

By: dana

dana — Wed, 03 Mar 2010 17:49:11 +0000

Hi Daisy,

Glad to help out with the kale chips…Come back anytime! I try to develop a lot of kid-friendly recipes.

By: Daisy F

Daisy F — Fri, 26 Feb 2010 18:07:26 +0000

Howdy Dana,
Was excited to read your kale chip recipe! I recently tried a similar thing made by TerraTree, (www.terratree.com), a Canadian co. Unfortunately they don’t seem to have any info on their kale chips on the site for some reason. Anyway, I was so amazed and thrilled to see that my 2 year old eats the Terra Tree chips! I can’t get enough of them either. They’re dee-lish. They have a garlic version and another made with nutritional yeast. We live in the boonies where the growing season is brutally short but kale is one thing that grows great here. Now thanks to your recipe and inspiration from TT, I won’t be the only one in the family chewing on organic home-grown kale. Yahoo!

By: linda

linda — Tue, 24 Nov 2009 01:10:26 +0000

Hi Dana. I joined an organic produce club and last week got kale and had no idea what to do with it. My 12 year old told me about this recipe so I looked it up. I now love this recipe. My 7 year old can eat the whole head of Kale and then asks for more! I make this recipe at least once a week. Thanks for this great recipe. I have passed it on to at least 10 people.
xoxo
Linda

By: dana

dana — Sat, 17 Oct 2009 20:45:03 +0000

Hi, Lisa,

Thanks for your comment. You’re right, the curly kale does not work as well – you have to cook it longer and then it just crumbles all over your lap. I never thought I could get kids to eat kale – this recipe is a victory for all moms who wish to feed their brood real food! Keep up the good cookin’!

xo D

By: Lisa McCue

Lisa McCue — Thu, 01 Oct 2009 23:53:35 +0000

Hey Dana-
Ever since we tried your chips in Aspen- my kids have been begging for them! Anytime I come across Kale ( and good kale is hard to find in Miami!)I bake it up for my family. They all love it!! I like the flat kale better- the curlier kale is hard to get crispy! xo

By: dana

dana — Sun, 28 Jun 2009 21:35:26 +0000

GG,

I love all your comments! Thank you so much for arranging such a fun and enlightening afternoon of Persian cooking. I had a blast and learned a lot. Hope you like my next blog post.

Have an awesome summer. We’ll sure miss you in Aspen.

Love,

By: GG

GG — Sat, 13 Jun 2009 16:38:03 +0000

D.,
I just made your Crispy Parmesan Kale chips and I was stunned at how quick, easy and delicious these are! All of the satisfaction of a chip with none of the fat or calories! These are my new Favorite thing!
XO