Dana Slatkin

Pumpkin Pie Champagne Cocktails with Toasted Marshmallows

Pumpkin Pie ChampagneI am no mixologist. I don’t even drink much. But I love the ritual of cocktails.

The name alone is enough to get me going. Offer me something that sounds mysterious or festive and I kick into party mode. Make it an alluring shade of the season, like autumn orange, pour it into a chilled flute, and I’m salivating. Add some bubbly and it’s impossible not to be in the mood for merriment.


This cocktail covers all the bases. The color of an early sunset, with bubbles galore and a gooey marshmallow garnish, it’s the perfect way to kick off your Thanksgiving feast. Serve me one of these and I’m all yours. You had me at Pumpkin Pie.

The Farmgirl’s got you covered for the holidays! For menus and recipes, click here!

What kind of stuffing will you be cooking this month? Share it with my readers and you just might win some early holiday presents! Enter the November cooking contest now!

Photo credit: americanspoon.com

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