Modern Mediterranean Cooking with Momed: Part 2
Thursday, Jan 19 10 am – noon

Menu highlights: Parsnip Hummus with Oven-Roasted Wild Mushrooms; Black Quinoa Salad; Market Fish; Momed Crème Caramel

Cooking Macro with M Café and Ashley Koff, R.D.
Thursday, Feb 16 10 am – noon

Menu highlights: Big Macro Burger; Kale with Spicy Peanut Sauce; Dilled Tofu Salad

March, April and May classes will be scheduled shortly!
One Class: $120
Two Classes: $225

Two-hour class includes recipe books, lunch, and a donation to a very worthy local charity. The first 25 people to sign up and send a check (made to “Beverly Hills Farmers Market, Inc.”) will be admitted. Seating will be based on the order of registration. Send checks to Dana Slatkin / 9950 Santa Monica Boulevard / Beverly Hills, CA 90212

Note: Please check your schedule carefully. Cancellations are accepted up to 1 week prior to the class. After that time, you can choose to donate your check to charity or receive a credit in the Farmgirl Store.