I was floored when I tried the new ceramic knives from Kyocera. Not only do they slice like a scalpel, they fit well in hand and stay sharp up to 15 times longer than metal-based knives. What’s more, the blades will never rust or damage food. So you can say goodbye to browning when chopping fresh herbs, lettuce and vegetables.
 
This all-purpose pink Santoko knife is perfect for slicing, dicing and mincing. Plus, $5.00 from each knife sold is donated to breast cancer research.
 
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Congratulations to Bethany Davis of Greensboro, North Carolina on winning the OXO Egg Beater in the January Giveaway!

Now is your chance to show your inner farmgirl (or farmdude) and participate!
Each month, share your food adventures, favorite recipes, and most useful cooking advice, and I will choose the best entries.
Click on the image above to read more.