Dana Slatkin

Nectarine Butter

Ripe Nectarines

Ripe Nectarines

I must confess, this blog does not live on my steam alone. Though I write, research, and test all the recipes myself, there is a wizard behind the scenes who performs all the technical magic. Her name is Cathy, and I call her my blog goddess. In fact, her own blog, Pajamadeen.com, is one of the most popular in all the blogosphere.

Lucky for all of us, Cathy is also an avid cook and gardener. She graciously shared this recipe, which she says works well with any kind of stone fruit. Slather it on toast, or serve it with goat cheese and crackers. My daughter likes it with peanut butter and ricotta cheese in a sandwich. In any case, it will remind you of sweet summer days when they are long gone.

Savor the flavors of summer with Dana’s delicious nectarine and apricot chutney.

Photo credit: WebMD

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