</h1> <article> <h1>Comment on February Giveaway by babssobel</h1> <p>babssobel — Tue, 07 Feb 2012 15:28:47 +0000</p> <p>Floofie,</p> <p>If it weren’t for you, I would never know how to make a delicious salad dressing or a lot of other things. I love being in class: watching you grow as a teacher and the fun you create for us. Knowing how hard you work is something you never let anyone see, and I know it takes a lot of effort and love to create what you bring to us. Just to let you know know how much I love and appreciate you. xoxo, Babsie</p> </article> <article> <h1>Comment on New Cooking Classes Added by dana</h1> <p>dana — Wed, 01 Feb 2012 18:10:26 +0000</p> <p>Hi, I will reserve 3 spots for the March and April classes. Please send me your friends’ names and e-mail addresses so that I can send them the menu and directions, too. Thanks so much. Looking forward to seeing you.</p> <p>Cheers, 90210 Farmgirl</p> </article> <article> <h1>Comment on New Cooking Classes Added by Eydie Desser</h1> <p>Eydie Desser — Wed, 01 Feb 2012 18:07:40 +0000</p> <p>Love to go to the March 22nd and April 26th class. Invited 2 girlfriends, as well.<br /> Thanks,<br /> Eydie</p> </article> <article> <h1>Comment on Winter Chopped Salad by susan_npc</h1> <p>susan_npc — Tue, 10 Jan 2012 15:30:30 +0000</p> <p>I love this salad at Gulfstream – thanks for your version. </p> <p>It would be easy to pick up a couple cooked chicken breasts on my way home and add them to the salad – more of a meal for the guys.</p> </article> <article> <h1>Comment on Healthy Crustless Quiche by bethany</h1> <p>bethany — Wed, 04 Jan 2012 00:36:49 +0000</p> <p>we used tomatoes and beet greens- yummy!</p> </article> <article> <h1>Comment on Vegetarian Summer Jambalaya by dana</h1> <p>dana — Tue, 03 Jan 2012 20:14:57 +0000</p> <p>You can make your own spice mix with a combination of your choice of spices: paprika (preferably smoked), Old Bay seasoning, onion powder, garlic powder, chili powder, ground thyme, ground oregano, black pepper. I have a good mix in here: <a href="http://www.danaslatkin.com/fish-recipes/blackened-fish/" rel="nofollow">http://www.danaslatkin.com/fis.....ened-fish/</a> Hope you like it!</p> </article> <article> <h1>Comment on Vegetarian Summer Jambalaya by nickey g canton amador</h1> <p>nickey g canton amador — Tue, 03 Jan 2012 02:33:59 +0000</p> <p>in az we do not have creole spices…whats in them, or, what can i use instead?</p> </article> <article> <h1>Comment on Sweet and Salty Fried Plantains by nickey g canton amador</h1> <p>nickey g canton amador — Tue, 03 Jan 2012 02:15:56 +0000</p> <p>i prefer to sauteed them in sugar, cinnamon and butter. tastes much better than oil. less greasy</p> </article> <article> <h1>Comment on Crispy Parmesan Kale (and Collard) Chips by Leslie S.</h1> <p>Leslie S. — Thu, 29 Dec 2011 02:41:28 +0000</p> <p>Dana,</p> <p>I was searching for kale chips and up popped your beautiful site. Im heating up the oven now and will use your recipes to inspire me for the new year. I am wondering if you know how to make a chocolate coated kale chip, i found one at Whole Foods that I adore but I would love to make at home as well.</p> <p>xxLeslie</p> </article> <article> <h1>Comment on Ottolenghi’s Flourless Chocolate Cake by Susan</h1> <p>Susan — Fri, 09 Dec 2011 00:45:43 +0000</p> <p>What is sweetened cocoa?</p> </article> </main></body></html>