
In my cooking classes, I am often asked how I come up with a menu every night. It seems I’m not the only farmgirl who has trouble deciding what to make for dinner. The quandary becomes even more challenging when we are accosted by starving kids the minute we arrive home. That’s when the clock starts ticking and the pressure is on. The meal needs to be on the table within the hour or meltdowns will ensue. Help! Here’s my three-part solution to facing down the dinner dilemma and eliminating most of the stress: Step #1: Make sure your fridge and pantry are properly stocked at all times, using my Farmgirl Cooking Essentials list below as a guide. Step #2: Strategize your shopping trips with a week’s menu in mind. Once … [Read more...]













Try these handy charts we found on the CUESA (Center for Urban Education and Sustainable Agriculture) 







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