
This month promises blue skies, warmer weather, and perhaps your first outdoor meal of the year! With Cinco de Mayo coming up, the Farmgirl is having a Mexican moment. I’m loving flavors like smoky chiles, beans in a rainbow of colors, cloud-light Cotija cheese and handmade tortillas. Crowd-pleasing and perfect for easy entertaining, Mexican and Latin flavors put me in the mood for summer. What is your favorite Mexican dish? To enter the contest, send in your recipe, along with a little information about you – where you’re from, what you like to cook, and the source of your cooking inspiration. You have all month and can enter as many times as you wish. All recipes will be acknowledged, tested and tasted. You can enter as many … [Read more...]

























Try these handy charts we found on the CUESA (Center for Urban Education and Sustainable Agriculture) 
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