
February is the month to think pink! I was floored when I tried the new ceramic knives from Kyocera. Not only do they slice like a scalpel, they fit well in hand and stay sharp up to 15 times longer than metal-based knives. What’s more, the blades will never rust or damage food. So you can say goodbye to browning when chopping fresh herbs, lettuce and vegetables. This all-purpose pink Santoko knife is perfect for slicing, dicing and mincing. Plus, $5.00 from each knife sold is donated to breast cancer research. For a chance to win a Kyocera knife, sign up for the 90210 Farmgirl’s weekly recipes, cooking tips, videos and fun in our subscribe box on the left side of the home page or (if you are already a subscriber), send … [Read more...]
















Try these handy charts we found on the CUESA (Center for Urban Education and Sustainable Agriculture) 







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