Dana Slatkin

Whole Wheat Cranberry-Almond Scones

Whole Wheat Cranberry-Almond Scones

With a big steaming vanilla latte and one of these, I don’t mind facing an early morning. This recipe is a variation on the one I used to sell to airlines and supermarkets, from British Airways and Bristol Farms, when I owned a baking and snack business called Beverly Hills Farmers Market. These scones freeze beautifully in Ziploc bags, making a quick breakfast or snack a cinch in the toaster oven. Serve them with your favorite jam, plain yogurt, or pumpkin butter.

Got a sweet tooth? Try Berries with Chocolate-Coconut Fondue.

  • email
  • Facebook
  • Twitter
  • Yahoo! Buzz
  • Reddit
  • Digg
  • StumbleUpon
  • Google Bookmarks
  • Add to favorites
  • FriendFeed
  • HealthRanker
  • Live
  • Orkut
  • Tumblr
  • Faves
  • Google Buzz
  • Ping.fm


  1. Ludo from France says:

    Mmmm it seems to be very very good.
    I’m hungry now !!
    It’s so cool to have recipes form a great cooker like Dana.
    With this blog, the sun of Santa Monica is shining here, in Provence !

Please share your thoughts!