- Farmgirl Tofu Chile Sofritas
- Summer Zucchini Parmesan with Pesto
- June Cooking Contest
- Kick off summer with the Beverly Hills Farmgirl!
- Asparagus and Scallion Fritters: Voskos Edition
- Cucumber, Pineapple and Cilantro Cocktail
- Light Crustless Smoked Salmon Leek Quiche for Mother’s Day
- May Giveaway
- Puerto Vallarta Pesto
- Dulce de Leche Pudding
- Spring Fritters with Chick Peas and Lentils
- Fresh Spring Pea Soup with Fennel and Chives
- April Cooking Contest
- Cashew Cheese with Chipotle
- Nigella’s Cinnamon Almond Cake
- Banana Bread with Coconut, Oats and Flaxseed
- Spring Cooking Classes
- March Giveaway
- Apple Custard Gratin
- Farmgirl Winners Circle
- Pan-seared Tandoori Fish (or Tofu) with Mint Chutney
- Come cook with me and join the fun at…
- Get Fresh, Get Lean: Get the Recipes
- Vegan (or vegetarian) Kale Caesar Salad with Miso Almond Crumble
- February Cooking Contest
- Torta della Nonna, Farmgirl-style
- Get Fresh, Get Lean: Get the Recipes
- 10 Ways to Get Inspired by Vegetables
- Vegan Lentil Meatballs
- January Giveaway
- January Cooking Contest
- Scallion Pancakes with Sweet Soy Dipping Sauce (Gluten-free)
- Quinoa Vegetable Latkes (gluten-free)
- Get Fresh, Get Lean Cooking Classes to Start the New Year Right!
- Easy Dairy-free Gluten-free Cheese Puffs
- Roasted Brussels Sprouts Chips with Truffle Salt and Lime
- November Cooking Contest
- November Giveaway
- Dark Chocolate Coconut Almond Clusters
- Healthy Dairy-Free Pumpkin Pudding with Gingersnap Crumble
- Pumpkin Banana Breakfast Muffins
- There’s Lots to Look Forward to in Farmgirl World
- October Giveaway
- October Cooking Contest
- Vegan Creamed Spinach
- Luscious Vegan Red Wine Sauce
- Kelp Noodle and Veggie Stir-Fry
- September Cooking Contest
- September Giveaway
- Brie and Tomato Sandwich with Chutney and Other Lunchbox Ideas
- Fall Cooking Class: RESET Your Life with Macrobiotic Cooking from M Cafe
- Spice Rubbed Barbequed Tofu
- August Giveaway
- Summer Vegetable Ceviche
- Vegan Almond Pancakes
- Summer Vegetable Fried Brown Rice with Egg
- July Giveaway
- Zucchini Lemon Mint Hummus
- Chokes ‘N Cheese (Artichoke Gratin)
- Barefoot Peach Bellinis, Sugar-Free
- June Giveaway
- Kale and Quinoa Salad with Champagne Vinaigrette (adapted from Porta Via)
- Summer Cooking Contest
- Spelt Peach Almond Muffins
- Summer Entertaining 101
- Persian Saffron Brown Rice Your Way
- Sweet Corn Chowder with Lotus Root (adapted from M Cafe)
- May Giveaway
- Moroccan Tofu Stew with Whole Wheat Couscous (Vegan)
- Strawberry Rhubarb Cobbler (vegan, gluten-free and sugar-free version)
- Spring Spinach Salad with Beets, Avocado, Goat Cheese and Papaya Seed Vinaigrette
- Spring Cooking Contest
- Roasted Asparagus, March Cooking Contest Winner
- Israeli Tomato Feta Salad
- Cooking Classes: Healthy Macrobiotic Food and Easy Italian Recipes
- April Giveaway Contest
- Wild Mushroom-Leek Soup
- Greek Frittata with Spinach, Leeks, Potato and Feta
- Spring Carrot Sunflower Pate
- Parsnip Hummus with Moroccan Roasted Mushrooms
- March Giveaway, Free Berndes Ceramic Pen
- March Cooking Contest
- Escarole, Hearts of Palm and Avocado Salad
- Chaya’s Vegan Japanese Minestrone
- Lychee Grapefruit Limeade
- How to Make a Vinaigrette
- Whole Grain Spaghetti with Broccoli Pesto
- February Giveaway
- Fire Up with the Beverly Hills Farmgirl for a Delish 2012
- Chocolate Sesame Panna Cotta
- Miso-Maple Glazed Brussels Sprouts
- New Cooking Classes Added
- Pasta with Creamy Vodka Sauce
- Vegetable Torte
- January Giveaway
- Curried Popcorn
- Top 20 Holiday Gifts for Your Favorite Foodie
- Date, Coconut and Walnut Balls
- Sesame Soy Roasted Cauliflower
- December Giveaway
- December Cooking Contest
- Caramel Apple Champagne Cocktails
- Pumpkin Pudding Gingersnap Pie
- Start Fresh in 2012 with the 90210 Farmgirl!
- Vegetarian Tamale Pot Pie
- November Giveaway – Soyabella
- November Cooking Contest – Holiday Gifts
- Apple Pecan Crisp with White Cheddar and Ginger
- Cauliflower Cheddar Beer Soup with Cornbread Croutons
- Down-Home Apple Pie Cheesecake
- Pickled Fig and Spinach Salad with Feta and Sherry Walnut Vinaigrette
- Black Magic Spice Mix and Blackened Fish
- My Power Breakfast
- October Cooking Contest
- My Favorite Way to Get Buzzed
- Healthy Southern Cooking with the Beverly Hills Farmgirl and a Surprise Celebrity Guest
- Thanksgiving: Everything But the Turkey
- Holiday Baking and Edible Gifts Cooking Class
- Arugula Salad with Green Beans, Radishes and Creamy Parmesan-Hemp Dressing
- Tomato Feta Salad with Fig Balsamic Vinegar
- Strawberry Souffle
- September Cooking Contest
- Tuna Brochettes with Vine Leaf Salsa
- Maximize Your Energy with Nutritionist Ashley Koff, R.D. and Celebrity Trainer Kathy Kaehler
- Yogurt Granola Parfait
- Chanterelle Mushrooms and Grits
- Whole-Grain Fried Tomatoes with Buttermilk Basil Caper Dressing
- August Cooking Contest
- Dairy-Free Coconut Macadamia Ice Cream
- Flavored Water
- Peanut Butter Oatmeal Toffee Trail Cookies
- July Cooking Contest
- Summer Salad with Peaches, Avocado and Sunflower Vinaigrette
- Vegetarian Summer Jambalaya
- Salted Chocolate Caramel Coconut Tart
- Tofu Tikka Masala
- Easy BBQ-Spiced Roasted Salmon
- June Cooking Contest
- Quinoa Salad with Feta, Tomatoes, Corn and Olives
- Momed’s Avocado Hummus
- Sweet and Sour Glass Noodle Soup with Tofu and Fennel
- Asparagus Fritters with Cucumber-Feta Dipping Sauce
- May Cooking Contest
- Sweet and Salty Fried Plantains
- Vegan Kale Pesto with Whole Grain Spaghetti
- Summer Cooking for Kids with the Beverly Hills Farmgirl
- College Survival Cooking with the Beverly Hills Farmgirl
- Modern Mediterranean Cooking with the Beverly Hills Farmgirl
- Savory Mushroom Pate
- Seared Island Fish with Spicy Barbadian Cucumber Relish
- Ottolenghi’s Flourless Chocolate Cake
- April Cooking Contest
- 20 Ways to Love Your Chutney
- Healthy Spinach Paneer
- Breakfast Tofu Scramble with Bobby Flay’s Salsa Verde
- Baked Potatoes Stuffed with Ratatouille and Mozzarella
- March Cooking Contest
- Fried Artichoke Hearts with Lemon and Parmesan Cheese
- Dana’s 4-Pepper Tomato Tortilla Soup
- Mediterranean Couscous Salad
- Shutters’ Vegetarian Burger
- February Cooking Contest
- Go Ethnic with the Beverly Hills Farmgirl
- George Blanc’s Poached Pears Filled with Dark Chocolate
- Bran Muffins with Honey and Peaches
- Healthy Iceberg Wedge Salad with Light Ranch Dressing and Blue Cheese
- White Bean Soup with Leeks, Potatoes and Green Olives
- Root Vegetable Scallion Hash Browns
- January Cooking Contest
- Warm Brie-Stuffed Dates
- Easy Tarte Tatin
- Addictive Sauce Verte with Seared Tofu (or Salmon or Chicken)
- Healthy Resolutions with the Beverly Hills Farmgirl
- Fast and Fresh Cooking School for Kids with the Beverly Hills Farmgirl
- Stuffed Acorn Squash with Cranberry Couscous Stuffing
- Spiced Whole Wheat Banana Applesauce Bread
- December Cooking Contest
- Endive Leaves with Fig Jam, Blue Cheese and Candied Walnuts
- Pumpkin Pie Champagne Cocktails with Toasted Marshmallows
- Farmgirl Holiday Menus
- Brussels Sprouts Salad with Chestnuts and Pomegranate
- November Cooking Contest
- Spaghetti with Tomatoes, Lentils and Spinach
- M Cafe’s Scarlet Quinoa Salad
- Farm-Fresh Holidays with the Beverly Hills Farmgirl
- Sauteed Spinach with Porcini-Truffle Powder
- Butternut Squash Soup
- October Cooking Contest
- Dark Chocolate Fudge Brownies with Black Beans
- Green Monster Pineapple Kiwi Punch
- Tofu with Pea Shoots, Mushrooms and Balsamic Glaze
- How to Cook Tofu
- Smoky Fish and Chips
- Spice It Up with the Beverly Hills Farmgirl
- Spicy Tomato Chutney
- September Cooking Contest
- Oven-Dried Tomatoes
- Tomato Mozzarella Tower
- Pineapple-Lime-Mint Agua Fresca
- Grilled Vegetable Salad with Basil Vinaigrette
- Grilled Fish in Grape Leaves with Feta-Oregano Smashed Potatoes
- Anti-Aging Cooking with the Beverly Hills Farmgirl
- August Cooking Contest
- The Boiled and the Beautiful: Asparagus with White Bean Salad, Walnuts and Maple-Jalapeno Vinaigrette
- Sugar-Free Fresh Apricot Compote
- Warm Baked Goat Cheese with Zucchini Caviar
- Summer Fruit with Raspberry Mint Sauce
- July Cooking Contest
- Fresh Tomato Basil Risotto with Porcini Mushrooms
- Blueberry Pie
- 1-Minute Basil Pesto and Ricotta Cheese with Warm Ciabatta Bread
- Blueberry Coconut Granola
- Tomato and Cheddar Salad with Creamy Yogurt Dressing
- June Cooking Contest
- Avocado, Tomato and Egg Salad
- Fast and Fresh Cooking School for Kids
- Farmgirl Chocolate Chip Oatmeal Cookies
- Porcini-Crusted Salmon (or any Fish)
- A Week of Farmgirl Menus
- Lunchbox Fix: Curried Tofu Salad Wrap
- Fast and Fresh Cooking School with the Beverly Hills Farmgirl
- May Cooking Contest
- Prosciutto (or Poached Egg) and Brie with Arugula and Caramelized Onions
- Bulls-Eye Eggs with Farmgirl Arrabbiata Sauce
- Chocolate Birthday Cake with Chocolate Frosting
- Puffy Popovers
- Mushroom Edamame Burger
- April Cooking Contest
- Maple Oat Scones with Currants and Buttermilk Glaze
- Radicchio Caesar Salad
- Flourless Fig and Walnut Torte
- Fast and Fresh Menus with the Beverly Hills Farmgirl
- Italian Stuffed Tomatoes with Brown Rice, Herbs and Melted Mozzarella
- Spring Green Farro Risotto
- Chickpea Fritters with Yogurt Tahini Dipping Sauce
- Farmgirl Shopping List
- Cappuccino Cheesecake with Girl Scout Cookie Crust
- March Cooking Contest
- Spicy Sweet Potato Soup
- Contain Yourself
- Mexican Hot Chocolate
- Homemade Macaroni and Cheese
- Get Ready for Spring with The Beverly Hills Farmgirl
- Spinach Soup with Indian Spices and Fried Chickpeas
- Win This Month’s Cooking Contest!
- Ginger-Chocolate Souffle
- Healthy Crustless Quiche
- Seared Fish with Simple Sauce
- Pumpkin Coconut Souffle
- Basic Cooking Skills from The Beverly Hills Farmgirl
- Winter Chopped Salad
- Hearty Vegan French Lentils (and Soup) with Balsamic Syrup
- How to Store Fresh Fish
- Perfect Potato-Zucchini Latkes
- My Top 10 Favorite Holiday Gifts for a Foodie
- Roasted Moroccan Spiced Vegetables and Couscous with Tofu and Tomato Broth
- Cranberry Raspberry Relish
- Brussels Sprouts Two Ways: Chips and Roasted with Anchovies and Dates
- Sweet Potato Coconut Crumble
- Wild Mushroom Potato Gratin
- Cold Weather Entertaining
- Dark Chocolate Walnut Bourbon Pie
- Chicken Miso Soup
- The Beverly Hills Farmgirl Cooks for Thanksgiving
- Fresh Pumpkin Purée and Butter
- Farmers Market Vegetable Soup
- Stuffed Eggplant-Mushroom Parmesan
- Stir-Fried Soba Noodles with Crispy Chicken and Greens
- French Apple or Blueberry Pie
- Seared Tuna with Asian Slaw
- The Beverly Hills Farmgirl Cooks Vegetarian
- Roman Artichokes with Lemon-Caper Dipping Sauce
- Blueberry Mint Lemonade
- Strawberry-Rhubarb Cobbler
- Five-Minute Crêpes, Whole-Grain and Gluten-Free
- Shredded Tricolor Salad with Pine Nuts, Currants and Parmesan
- Nectarine and Apricot Chutney
- Nectarine Butter
- Summer Corn Puddings
- Curried Summer Squash Soup with Fresh Basil Oil
- Yogurt Mousse with Honey-Poached Apricots
- Mushroom Quinoa Risotto
- Persian Chicken Burgers
- Shopping Local in Paris
- Persian Cucumber Yogurt Salad
- Summer Entertaining
- Kumquat Passion Potion
- Halibut Baked in Parchment with Summer Squash, Tomatoes, Lemon Thyme and Parmesan
- Strawberry Boba Tea
- Summertime Gazpacho with Olives and Avocado
- My Top 10 Favorite Kitchen Gadgets
- Roasted Purple Cauliflower
- Spaghetti with Tofu Bolognese Sauce
- Shiitake Mushroom Fries
- Seared Halibut with Roasted Tomatoes, Anchovy-Stuffed Olives and Capers
- Seared Salmon with Artichokes and Light Saffron Broth
- Los Angeles Times Festival of Books at UCLA
- Fresh Ideas for Spring Entertaining
- Where I’m Shopping Now
- Whole Wheat Cranberry-Almond Scones
- Dana’s Fluffy Matzah Balls
- Mother’s Day Cooking Class
- Shutters’ Vegetarian Burger
- Crispy Parmesan Kale (and Collard) Chips
- Sinai Temple
- An Ode to Farmers Markets
- Williams-Sonoma
- NATPE Conference
- Williams – Sonoma
- WE Empower Conference
- How to Clean Mushrooms
- Where I’m Shopping Right Now
- Pomegranate-Mint Mojitos
- Frisee Salad with Green and Yellow Beans, Poached Eggs and Sherry Vinaigrette
- Ole’s Age-Defying Complexion Scrub
- Pappardelle with Wild Mushrooms, Rosemary and Light Tomato Sauce
- Dark Chocolate Coconut Fondue
- Eight Ways to Decorate a Glass Hurricane
- Plum Tomato Soup with Baby Grilled Cheese Sandwiches
- Let’s Get Cooking
- Amen Wardy
DanaSlatkin.com
Food, Recipes and Cooking
Kick off summer with the Beverly Hills Farmgirl!
Food & Wine Masters: Chef Dana Slatkin
50 Best Culinary Instructors on Twitter
Get the FarmGirl Grocery Shopping List
Hi, I'm Dana and, here in 90210, I'd rather be cooking than shopping! As a chef, CIA grad and cookbook author, I'll share my fast n' fresh, mostly meatless recipes that are hits with family and friends...plus kitchen tips and shortcuts, cooking videos, upcoming events and more. Welcome!
Get in Touch
CONNECT with ME!
Recent pins
This Month’s Cooking Contest ~ Enter Now!
Seasonal Produce Charts
Try these handy charts we found on the CUESA (Center for Urban Education and Sustainable Agriculture) website. Print out copies and keep them taped to the inside of a kitchen cupboard so you can reference them often and enjoy all the fresh produce at your local farmers market!
Recommended Blogs
Recent Comments