Dana Slatkin

Warm Brie-Stuffed Dates

Warm Brie-Stuffed Dates

Who’s your date for New Year’s Eve? Mine’s warm, sweet, luscious, and rich. Completely irresistible, in fact. But I’m happy to share, and there will be plenty to go around.

Trust me, one bite hot out of the oven and you’ll be swooning like me. I’m talking about a caramelized organic Medjool date, filled with creamy oozy Brie that will have you licking your fingers for every last drop. It’s without question my favorite match of the year.

Pop the dates in the oven just before company arrives for the easiest hors d’oeuvre ever. Or serve them as an unexpected dessert. Whether you’re kicking off the New Year solo or in good company, this is one date you really don’t want to miss.

Happy, delicious 2011…and huge thanks for all your enthusiasm and support! xo Dana

photo credit: Blake Slatkin

What’s on my New Year’s menu? Start with a Pumpkin Pie Champagne Cocktail toast, followed by Roasted Salmon with Sauce Verte and Easy Apple Tarte Tatin. Make it a bold and memorable send-off into 2011!

There is still time to enter my December cooking contest. Don’t pass up a chance to win some fun kitchen surprises!

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