
Who’s ready for summer? Not me. I’m still relishing spring. The weather is mild, the days just long-enough, and there is comforting rhythm in our weekly routine. I like knowing where my kids are each day and what time they will be home. Once summer rolls around, all certainty is lost. But as the school year winds down and the air heats up, there are a still a few sure things in my kitchen. Fritters. And yogurt. They go together like a hug and kiss…one warm and earnest, the other cool and invigorating. When the nice folks at Voskos asked me to create a recipe featuring their yogurt, I immediately thought of the savory pancakes, made with a couple eggs, herbs, and the freshest finds from the farmers market. Dunk them into a cumin and … [Read more...]

























Try these handy charts we found on the CUESA (Center for Urban Education and Sustainable Agriculture) 
Recent Comments